TakeAway Menu

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Starters

Foccacia V
$7.00
with garlic and herbs
Mozzarella Foccacia V
$9.00
with garlic, herbs and mozzaarella
Garlic and Cheese Bread
$8.00
calzone filled with garlic and cheese
Arancini
$14.00

truffle and porcini mushroom risotto balls with aioli (5)
Antipasto
From $17

salami, prawns, mussels, feta, Kalamata olives, semi -dried tomatoes eggplant, mixed vegies, pesto + focaccia
For 1 – $17 For 2 – $28 For 4 – $39
Prawns or Mussels
$17.50

choose either creamy garlic sauce or chilli tomato sauce on a bed of fettucini (1/2 dozen)

Sides and Salads

Mediterranean veggies V
$7.00
tomato, red onion, zucchini, olives, spinach, olive oil and garlic
Duck Fat Potatoes (DFP)
$10.00

thrice cooked duck fat potatoes served with aioli
Garden Salad
$7.00
roma tomato, red onion, cucumber, mesclun, balsamic dressing
Italian Salad
$8.00
artichokes, roma tomato, kalamata olives, red onion, cucumber, mesclun, shaved parmesan, balsamic dressing
Sweet Potato Salad
$8.50
roasted capsicum, feta, pine nuts, mesclun, honey mayonnaise

Pasta Original

Spaghetti/Gnocchi Bolognese
traditional Italian Bolognese
Blue Cheese Gnocchi
creamy blue vein sauce with grilled prosciutto
FettucinI Verdura V
mushrooms, olives, onions, capsicums, napoli
Ricotta Ravioli Rose V
pockets of ricotta and spinach pasta in a Napoli and alfredo sauce
Lasagne
layers of pasta and Bolognese topped with béchamel

Pasta Speciality

(family and jumbo lasagne may need one days notice)

Spaghetti Marinara
calamari, scallops, prawns, fish and mussels with a Napoli sauce
Penne San Paulo
calamari, scallops, prawns, fish and mussels with an alfredo sauce
Fettucini Chicken Pesto
Chicken, feta, pesto and cream sauce
Gnocchi ala Elios
potato dumplings, ham, creamy mushroom sauce
Penne Matriciana
bacon, tomato, olives, roasted capsicum, onion, chilli, Napoli
Spaghetti Puttenesca
bacon, capers, anchovies, olives, chilli, Napoli
Ricotta Ravioli Pumpkin
pockets of ricotta and spinach pasta, honey pumpkin, bacon, pine nuts, alfredo
Tortellini Carbonara
rings of veal-filled pasta, bacon, cream and egg sauce

Risotto

Morgans Risotto
Chicken, spinach, mushroom, onion, alfredo
Crispy Proscuitto Risotto
mushroom, blue cheese sauce, grilled prosciutto
Vegetable Risotto V
eggplant, semi-dried tomatoes, mushrooms, olives, onion, roasted capsicum, Napoli
Seafood Risotto
calamari, scallops, prawns, fish, mussel, Napoli

Dessert

Tiramasu
$7.50
saviordi biscuit, coffee, mascarpone, marsala, chocolate sauce
Bread and Butter Pudding
$8.50
mixed fruit, cinnamon, caramel sauce, cream and icecream
Nutella Calzone
$9.00
sticky exploding chocolatey treat, icecream
Pannacotta
$12.00
vanilla and Frangelico on ginger toffee bisucuit crumb, banofee gelati
Zeppole
$10.50
ricotta filled doughnuts, cinnamon, maple syrup, caramel sauce
Gelati
$6.50
choice of 2 scoops – please ask your waiter the flavours of the day

Pizza Original

ALL BASES AND BREADS MADE FRESH AND HAND ROLLED DAILY

ONE CHANGE FREE, THEN ADD $2 PER CHANGE – EXCLUDING SEAFOOD

GLUTEN FREE BASES ONLY AVAILABLE IN REGULAR SIZE – $3 EXTRA

ORIGINAL PIZZA PRICES
REGULAR PIZZA
$16.00
6 SLICES
MEDIUM PIZZA
$21.00
8 SLICES
FAMILY PIZZA
$27.00
12 SLICES

Hawaiian
ham and pineapple
Sweet Potato V
eggplant, sweet potato, cream cheese, mixed herbs
Vegie Classic V
capsicum, onion, mushroom, pineapple, olive
Capriciosa
ham, capsicum, mushroom, onion, olive, anchovy
Margherita V
pesto, mozzarella, herbs
Aussie
ham, onion, bacon, egg
Pepperoni
onion, capsicum, ham, pepperoni
The Works
ham, capsicum, onion, mushroom, olive, ground beef, pepperoni,optional anchovy
Giselle’s Waterloo
gorgonzola, prosciutto, rocket (no tomato base)

SPECIALTY PIZZA PRICES
REGULAR PIZZA
$19.00
6 SLICES
MEDIUM PIZZA
$24.00
8 SLICES
FAMILY PIZZA
$30.00
12 SLICES

Pizza Speciality

BBQ Chicken
roasted chicken, onion, capsicum, mushroom
Super Works
ham, capsicum, onion, mushroom, pepperoni, Kalamata olives, semi-dried tomato, eggplant, beef, oregano
Quattro Carne
beef, bacon, ham, pepperoni, bbq sauce
The Italian
pepperoni, artichoke, semi-dried tomato, anchovy, olive
The Spud
bacon, potato, onion, mango chutney, cream cheese
The Wog
prosciutto, bocconcini, pine nuts, semi-dried tomato
Honey Chicken
chicken, bacon, fetta, onion, rocket, honey mayo
Sweet Chilli Chicken
pepperoni, pineapple, capsicum, onion, sweet chilli
Zucca V
honey pumpkin, spinach, feta, pinenuts
Qld’er
prawns, feta, tomato, spinach, aioli
Ze usual Duck
confit duck, pine nuts, rocket, fetta, red onion, pumpkin, honey mayo, mango chutney

HALF AND HALF PRICES
REGULAR PIZZA
$18.00
MEDIUM PIZZA
$22.50
FAMILY PIZZA
$28.50
MULTIPLE MEDIUM PIZZA PURCHASES
2 x Medium Original PIZZAS
$36.00
with each additional medium original for $18.00
2 x Medium Specialty PIZZAS
$42.00
with each additional medium specialty for $21.00
1 x Medium Original and 1 x Medium Specialty
$39.00

Mains

Garlic/Chili Prawns/Mussels
$27
old style garlic or chili prawns or mussels (1 dozen) served on fettucini with your choice of side: vegies, DFP or salad
Bistecca Con Aglio
$28
300 gram rib fillet, cream garlic sauce with your choice of side: vegies, DFP or salad
Confit Duck
$22
oven baked duck leg with orange marmalade on creamy mushroom fettucine
Giant Polpetta
$29
pork and fennel root meatballs (2) in a rose tomato sauce on fettucini

Drinks

Soft Drinks (375ml)
$3.50
Coke / Diet Coke / Fanta / Solo / Sprite
Coffee
from $3.50
Flat White, Cappuccino, Latte, etc
San Pellegrino Sparkling
$3.50
250ml
San Pellegrino Sparkling
$6.00
750ml
Juice Box
$2.50
Orange / Apple

Elio’s Osteria is open Monday – Saturday 5:30pm – 9:30pm

Ok, here’s the fine print!!!

Closed all public holidays. All prices include GST. Prices effective 05/12/17. Subject to change without notice.

We are happy to make it up as you go along – just ask to make your own. We don’t charge more for half/half pizzas.

We don’t charge extra for mushrooms, capsicum, onions, garlic and BBQ sauce. One change is free. Everythings else we charge an extra $2.00, seafood from $2.50.

We discount 10% for orders over $200.

We take Amex, Diners, Visa, Master, Eftpos, Cash, Gold Bullion & Used Ferraris.

Everything on our menu may contain traces of gluten, nuts, shellfish, soviet nuclear reactor waste and dairy.

Call 3843 1333