Dining restrictions have eased a bit as of 17 November. We can cater for 70 at once for the moment.
Our online bookings are back on with time limits of 2 hours per table while we transition out of the partial shutdown (just hit the ‘book now’ button, it works like a charm) early sitting starting 5-6ish, later sitting from 7ish.
New hours are 5pm – 8.30pm, on the phone from 4pm, Monday-Saturday. Paul & the crew.
We hope to see you soon!
…famous for our Pizza, Pasta and Calzone style Garlic Bread
Since 1986 Elio’s has been serving pizza & pasta to Brisbane’s southside. We are known for our fabulous calzone style garlic breads and generous servings, and our red lit sidewalk dining has become a local landmark over the years. Paul & Natalie Campbell bought it in 1999, and have been hands-on operators ever since.
Like to know more? …read more
We understand.. you’re hungry. Click here to Book Now
During winter we heat our sidewalk with gas burners, and on summer nights the weather is perfect for a casual outdoor pizza. Check out our Monday Night Couples Deal below for early in the week cravings. If you are thinking of coming on the weekend, be sure to call a couple of days ahead, as we tend to be fairly well booked out for most Friday and Saturdays. We are BYO and licensed, so bring a bottle if you’d like to, or we have a small range of reds, whites, bubbles and beer on hand.
Check out our menu on the links above, and our set menus for groups with more than 12 people.
Hope to see you soon
A relaxed atmosphere is waiting…
