Dine In Menu
Get all your favourites right here…
Starters
Salads & Sides
- Foccacia V$13.00with garlic and herbs
- Foccacia V$13.50with garlic, herbs and mozzarella
- Garlic and Cheese Bread$14.50calzone filled with garlic and cheese
- Arancini$15.00
truffle and porcini mushroom risotto balls with aioli (5)
- Antipasto plateFrom $20.00
salami, prawns, mussels, feta, Kalamata olives, semi -dried tomatoes eggplant, mixed vegies, pesto + focaccia
For 1 – $20.00For 2 – $35.00For 4 – $50.00 - Garlic Prawns$19.90
6 kings on either creamy garlic or spicy chilli sauce, on fettucini
- Kalamata Olives$10.50
warmed olives in balsamic with spicy flat bread
- Garden Salad V$10.00tomato, red onion, cucumber, lettuce w/ balsamic dressing
- Italian Salad V$11.50artichokes, olives, tomato, red onion, cucumber w/ balsamic dressing
- Sweet Potato Salad V$11.50roasted capsicum, feta, pinenuts, lettuce and honey mayo
- Duck Fat Potatoes (DFP)$12.00
thrice cooked duck fat potatoes served with aioli
- marinated grilled vegetables V$11.00
zucchini, eggplant, olives, red onion, caps,roma tomato (v)
Pasta Original
- PASTA ORIGINAL PRICES
- ENTRÉE$26.80
- MAIN$32.00
- Spaghetti/Gnocchi Bolognesetraditional Italian Bolognese
- Blue Cheese Gnocchicreamy blue vein sauce with grilled prosciutto
- FettucinI Verdura Vmushrooms, olives, onions, capsicums, napoli
- Ricotta Ravioli Rose Vpockets of ricotta and spinach pasta in a Napoli and alfredo sauce
- Lasagnelayers of pasta and Bolognese topped with béchamel
Pasta Speciality
- PASTA SPECIALTY PRICES
- ENTRÉE$26.80
- MAIN$32.00
- Spaghetti Marinaracalamari, scallops, prawns, fish and mussels with a Napoli sauce
- Penne San Paulocalamari, scallops, prawns, fish and mussels with an alfredo sauce
- Fettucini Chicken PestoChicken, feta, pesto and cream sauce
- Gnocchi ala Eliospotato dumplings, ham, creamy mushroom sauce
- Penne Matricianabacon, tomato, olives, roasted capsicum, onion, chilli, Napoli
- Spaghetti Puttenescabacon, capers, anchovies, olives, chilli, Napoli
- Ricotta Ravioli Pumpkinpockets of ricotta and spinach pasta, honey pumpkin, bacon, pine nuts, alfredo
- Tortellini Carbonararings of veal-filled pasta, bacon, cream and egg sauce
Risotto
- RISOTTO PRICES
- ENTRÉE$26.80
- MAIN$32.00
- Morgans RisottoChicken, spinach, mushroom, onion, alfredo
- Crispy Proscuitto Risottomushroom, blue cheese sauce, grilled prosciutto
- Vegetable Risotto Veggplant, semi-dried tomatoes, mushrooms, olives, onion, roasted capsicum, Napoli
- Seafood Risottocalamari, scallops, prawns, fish, mussel, Napoli
Dessert
- Tiramasu Terrine$10.00saviordi biscuit, coffee, mascarpone, marsala, chocolate sauce
- Bread and Butter Pudding$13.00mixed fruit, cinnamon, caramel sauce, cream and icecream
- Nutella Calzone$10.00sticky exploding chocolatey treat, icecream
- Pannacotta$12.00vanilla and Frangelico on ginger toffee bisucuit crumb, banofee gelati
- Zeppole$12.00ricotta filled doughnuts, cinnamon, maple syrup, caramel sauce
- Gelati$8.00choice of 2 scoops – please ask your waiter the flavours of the day
- Affogato$13espresso, ice cream and a shot
Pizza Original
all pizza served with tomato sauce & mozzarella, bases & breads made fresh & hand rolled every day
(half / half is ok all sizes, no charge)
1 change free, then $2 per change (more for seafood)
GF bases available in regular size add $3
- ORIGINAL PIZZA PRICES
- REGULAR PIZZA$23.506 SLICES
- MEDIUM PIZZA$29.508 SLICES
- FAMILY PIZZA$33.5012 SLICES
- Hawaiianham and pineapple
- Sweet Potato Veggplant, sweet potato, cream cheese, mixed herbs
- Vegie Classic Vcapsicum, onion, mushroom, pineapple, olive
- Capriciosaham, capsicum, mushroom, onion, olive, anchovy
- Margherita Vpesto, mozzarella, herbs
- Aussieham, onion, bacon, egg
- Pepperonionion, capsicum, ham, pepperoni
- The Worksham, capsicum, onion, mushroom, olive, ground beef, optional anchovy
- Giselle’s Waterloogorgonzola, prosciutto, rocket (no tomato base)
Pizza Speciality
- SPECIALTY PIZZA PRICES
- REGULAR PIZZA$25.506 SLICES
- MEDIUM PIZZA$31.508 SLICES
- FAMILY PIZZA$35.5012 SLICES
- BBQ Chickenroasted chicken, onion, capsicum, mushroom
- Super Worksham, capsicum, onion, mushroom, pepperoni, Kalamata olives, semi-dried tomato, eggplant, beef, oregano
- Quattro Carnebeef, bacon, ham, pepperoni, bbq sauce
- The Italianpepperoni, artichoke, semi-dried tomato, anchovy, olive
- The Spudbacon, potato, onion, mango chutney, cream cheese
- The Wogprosciutto, bocconcini, pine nuts, semi-dried tomato
- Honey Chickenchicken, bacon, fetta, onion, rocket, honey mayo
- Sweet Chilli Chickenpepperoni, pineapple, capsicum, onion, sweet chilli
- Zucca Vhoney pumpkin, spinach, feta, pinenuts
- Maryhadalamb, potato, pumpkin, onion, feta
- Qld’erprawns, feta, tomato, spinach, aioli
- Ze usual Duckconfit duck, pine nuts, rocket, fetta, red onion, pumpkin, honey mayo, mango chutney
- Sneaky Extra Pizza - The Bastardo Grasso
7 meat bbq pizza: lamb, chicken, prosciutto, ham, beef, pepperoni, bacon, bbq, cream cheese, mozzarella and napoli, add $5 (don’t tell anyone ok?)
Mains
- Garlic/Chili Prawns/Mussels - Seafood Pot$34.00old style garlic or chili prawns or mussels (1 dozen) served on fettucini with your choice of side: vegies, DFP or salad
- Bistecca Con Aglio$36.00300 gram rib fillet, cream garlic sauce with your choice of side: vegies, DFP or salad
- Confit Duck$33.00oven baked duck leg with orange marmalade on creamy mushroom fettucine
- Pork Cutlet$37.00300gm Barker’s Creek OP cutlet twice baked and served with a three cheese penne, rocket and truffle oil
- Giant Polpetta$32.00pork and fennel root meatballs (2) in a rose tomato sauce on fettucini
Drinks
We are licenced and BYO, and sell a small range of Beer, Wine, Spirits and Cocktails. The BWS is only 30 metres from our door, please BYO if you’d like to, corkage is only $4 per bottle.
Beer Now On Tap!
We are very excited to introduce 2 new Beers On Tap.
Elio’s Osteria is open Tuesday– Saturday 5:00 – 9:00pm
Closed all public holidays.
One bill per table. gst incl.
extra ingredients from $2.00 each.
Everything on our menu may contain gluten,
dairy, shellfish, soviet nuclear reactor waste &
traces of nuts. We accept amex, diners, visa,
master, eftpos, gold bullion, used ferraris & cold hard cash.
Diners Choice Awards
